Recipe of the Month: ‘Egg’cellent Baked Sweet Potato

Perfect for breakfast, lunch, dinner or just ‘cuz

Ingredients:

• 1 sweet potato
• 2 real eggs
• a little coconut oil
• salt and pepper

Directions:

1. First, baked your sweet potato. Here’s a simple method that I use: pierce the sweet potato several times with a fork. Microwave for 2-3 minutes.
2. Transfer to the oven and bake about 10-15 minutes. Your potato is now soft on the inside.
3. Cut it in half and scoop out some of the sweet potato on each half, forming a tiny bowl.
4. Now break for a bit and enjoy a little snack of the scooped out potato flesh!
5. Drop a bit of coconut oil into each hole and cover with a cracked egg.
6. Bake for 30 minutes at 375 degrees.
7. Season with salt and pepper.

You may also like:

Upgrade Your Plate! March is National Nutrition Month 5 Powerful Food Pairing Combinations Broccoli and Chickpea Salad – Recipe Reset, Revive and Redesign