Delicious, nutritious and easy salad. Serves 4BrocoliChickpea

Ingredients:

  • 4 cups broccoli florets
  • 15-oz can drained and rinsed chickpeas
  • 5 sliced scallions
  • 1/2 cup chopped fresh parsley
  • 1/3 cup toasted pine nuts
  • 1 minced clove garlic
  • 2 tsp Dijon mustard
  • 1 tsp honey or 1/2 tsp Agave
  • 1 tbsp grated lemon zest
  • 1/4 cup lemon juice
  • 6 tbsp extra-virgin olive oil
  • Coarse salt and freshly ground black pepper

Directions:

  1. Steam broccoli florets until just tender, 5 to 7 minutes. Once cooled, chop and combine with chickpeas, scallions, parsley, and pine nuts.
  2. In a bowl, combine garlic, mustard, honey, lemon zest and juice. Slowly add oil, whisking to emulsify, and season with salt and pepper.
  3. Drizzle broccoli mixture with dressing and adjust seasoning.
**Recipe Adapted from Whole Living

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