1 medium tomato
2 cups cooked quinoa
2 cup of water ( for quinoa)
1 medium red bell pepper
1 medium yellow bell pepper
1/2 c. feta cheese ( or however much you would like to add, you can eye ball it!)
Parsley 1-2 tbsp
1 small cucumber
1-2 tbsp olive oil
1. Cook 2 cups of quinoa, let cool.
2. Chop peppers, tomato, and cucumber in to small pieces
3. In a large bowl combine veggies, quinoa, olive oil and cheese. Mix together, serve cold and refrigerate leftovers.
This recipe is great to make a large amount to eat on all week!